Tarta de maracuyá

Tarta de maracuyá

4.2 25 ratings

Prep. 30min

Total 4 h

8 rebanadas

Ingredients

Masa sablé

70 g de azúcar refinada
200 g de mantequilla sin sal
370 g de harina de trigo
1 huevo
1 pizca de sal
1 cdita de vainilla

Salsa de maracuyá

50 g de pulpa de maracuyá
30 g de azúcar refinada
frijoles negros secos

Crema batida

250 g de crema para batir (30-40% grasa)
50 g de azúcar glass

Crema de maracuyá

150 g de pulpa de maracuyá
2 huevos
4 yemas de huevo
80 g de azúcar
160 g de mantequilla sin sal

Difficulty

medium

Nutrition per 1 rebanada

Protein 10 g

Calories 3105.9 kJ / 739.5 kcal

Fat 47.4 g

Fibre 3.9 g

Carbohydrates 71.2 g

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REPOSTERÍA 64 Recipes
Mexico

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