Devices & Accessories
Hotteok (Sweet Filled Pancakes)
Prep. 55min
Total 1 h 50min
8 pieces
Ingredients
Dough
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
water230 g
-
vegetable oil plus extra for frying10 g
-
caster sugar2 Tbsp
-
fine sea salt½ tsp
-
plain flour plus extra for dusting360 g
Filling
-
sesame seeds10 g
-
unsalted peanuts40 g
-
light brown sugar50 g
-
runny honey60 g
-
ground cinnamon½ tsp
Difficulty
medium
Nutrition per 1 piece
Protein
7 g
Calories
1280 kJ /
304 kcal
Fat
8 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
korean cuisine
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Blueberry Buns
3 h 25min
Roti Canai (Roti Prata)
3 h 55min
Chewy Gula Melaka Coconut Candy
50min
Pandan Huat Kuih (Steamed Cupcakes)
1 h 5min
Pineapple Tarts
1 h 30min
Korean Fried Chicken
3 h 10min
Kasutera (Castella) Honey Cake
1 h 45min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 h 45min
Egg Tarts
50min
Hokkaido Milk Loaf
4 h 20min
Kek Sarang Semut (Honeycomb Cake)
1 h 50min
Killer Toast
2 h