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白木耳酪梨冰淇淋

白木耳酪梨冰淇淋
3.0 2 ratings
Prep. 10min
Total 4 h 35min
1 完整食譜
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Ingredients

  • 酪梨 去皮，去籽，切塊(約2公分)
    400 克
  • 新鮮白木耳 切小朵
    200 克
  • 冰糖
    60 克
  • 水
    500 克
  • 鹽
    ⅛ 茶匙
  • 檸檬汁
    45 克
  • 蜂蜜
    60 克

Difficulty

easy

Nutrition per 1 完整食譜

Protein 7.2 g
Calories 3016.9 kJ / 721.8 kcal
Fat 19.9 g
Fibre 25.5 g
Carbohydrates 151.2 g

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