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Pink Bunny

Pink Bunny
3.2 51 ratings
Prep. 1 h
Total 2 h 25min
7 Stück
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Ingredients

Mürbeteig
  • Butter weich, in Stücken
    250 g
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Ei
    1
  • Salz
    1 Prise
  • Zucker
    300 g
Füllung
  • Sahne
    50 g
  • Lebensmittelfarbe flüssig, rosa (z. B. von Wilton)
    1 Msp.
  • weiße Schokolade in Stücken (ca 1 cm)
    250 g
  • Butter in Stücken
    70 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g
Calories 4110 kJ / 982 kcal
Fat 52 g
Fibre 2.9 g
Carbohydrates 117 g

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