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Ingredients
- 50 g de sucre en poudre
- 1 gousse de vanille, coupée en morceaux
- 2 œufs, blancs et jaunes séparés
- 250 g de lait entier
- 175 g de farine
- 2 pincées de sel
- 2 c. à café de levure chimique (1 sachet)
- 90 g de beurre doux, fondu
- Nutrition
- per 1 pièce
- Calories
- 1258.8 kJ / 301.2 kcal
- Protein
- 6.3 g
- Carbohydrates
- 33 g
- Fat
- 15.7 g
- Fibre
- 0.8 g
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