Focaccia com azeitona e alecrim
TM5 TM31 TM6

Focaccia com azeitona e alecrim

4.6 (14 ratings)

Ingredients

Massa velha

  • 50 g massa-mãe
  • 70 g farinha tipo 65
  • 30 g água
  • 5 g sal

Focaccia

  • 200 g água
  • 320 g farinha tipo 65
  • 75 g azeite, mais q.b. p/ regar
  • 5 g sal
  • 50 g azeitonas pretas s/ caroço
  • 2 c. chá de alecrim seco

Nutrition
per 1 dose
Calories
1104 kJ / 264 kcal
Protein
4 g
Carbohydrates
36 g
Fat
11 g
Fibre
2 g

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