Skip to main content Search
Cheesecake soufflé

Cheesecake soufflé
4.0 4 ratings
Prep. 15min
Total 40min
6 doses
Sign up for free

Ingredients

Bolo
  • queijo ricota
    200 g
  • leite condensado magro
    390 g
  • gemas de ovo
    5
  • claras de ovo
    5
  • sumo de lima
    20 g
  • raspa de lima
    1 c. chá de
Cobertura
  • casca de lima
    1 tira de
  • açúcar
    120 g
  • sumo de lima (3 unid. aprox.)
    50 g
  • manteiga
    70 g
  • ovos
    3
  • Framboesas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 178 mg
Protein 15.6 g
Calories 2128 kJ / 508.6 kcal
Fat 24.6 g
Fibre 0.1 g
Saturated Fat 14.1 g
Carbohydrates 58.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Janeiro 2019 30 Recipes
Portugal

You might also like...

Clafoutis de frutos silvestres

4.1(13)

30min

Bolo rançoso de Pavia

4.2(5)

1 h 30min

Clafoutis de mirtilos

3.6(17)

55min

Sopa dourada

4.3(10)

45min

Mousse de limão light

3.2(22)

2 h 30min

Mousse de amêndoa

3.5(4)

2 h

Cheesecake cozido de pêssego

4.3(4)

4 h

Tarte de verão com mousse de cereja

4.3(3)

4 h

Mousse de chocolate com laranja

4.0(4)

40min

Técnica Cavatelli

5.0(1)

30min

Mousse de maçã com crumble

4.0(54)

35min

Marquise de chocolate

4.4(87)

3 h