番茄醬

5.0 1 rating

Prep. 15min

Total 1 h 15min

900 克

Ingredients

油
20 克
洋蔥切塊(約2公分)
150 克
乾燥月桂葉
2 片
罐頭番茄 (約2罐，含120克汁液)
820 克
1000 克新鮮番茄
番茄糊
200 克
二砂糖依個人口味調整
30 - 50 克
多香果粉 (眾香籽粉)
¼ 茶匙
鹽
½ 茶匙
米醋
30 克

Difficulty

easy

Nutrition per 900 克

Protein 15 g

Calories 2612 kJ / 620 kcal

Fat 4 g

Fibre 22.3 g

Carbohydrates 123 g

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Taiwan

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