Glaseado de chocolate (ganache)

Name: Glaseado de chocolate (ganache)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 180 g
Ingredients: 100 g de chocolate amargo; 80 g de crema para batir (30-40% grasa)

5.0 7 ratings

Prep. 5min

Total 20min

180 g

Ingredients

100 g de chocolate amargo en trozos
80 g de crema para batir (30-40% grasa)

Difficulty

easy

Nutrition per 50 g

Sodium 14 mg

Protein 3 g

Calories 1016 kJ / 243 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 12 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

IDEAS SENCILLAS 164 Recipes
Mexico

You might also like...

Helado keto de vainilla TM6

2.1(67)

4 h

Temperado de chocolate oscuro (sembrado)

4.9(32)

15min

Salsa holandesa (TM6/TM7)

3.9(38)

15min

Estofado de res

3.8(74)

4 h

Helado de caramelo y sal

4.6(33)

14 h

Pastel Persa de zanahoria y coco

4.8(44)

2 h 20min

Empanadas argentinas

4.7(75)

3 h 40min

Barra de dátiles y chocolate sin gluten

4.8(97)

40min

Pannacotta con salsa de mango

4.7(31)

4 h 30min

Mermelada de cebolla

4.8(18)

1 h 45min

Chutney de cebolla morada caramelizada TM6

4.6(66)

24 h

Monkey bread (Bollo de canela en trocitos) TM6

4.4(29)

3 h