Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

4.4 8 ratings

Prep. 20min

Total 1 h

6 pieces

Ingredients

slightly stale bread rolls sliced (1 cm)
220 g
Parmesan cheese cut in pieces (2 cm)
60 g
sun-dried tomatoes in oil drained
50 g
onions quartered
80 g
dried herbes de Provence
½ tsp
unsalted butter diced, plus extra for greasing
20 g
milk
150 g
medium eggs
2
ground nutmeg
2 pinch
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 10 g

Calories 1028 kJ / 246 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Lentil and Pumpkin Pot Pies

1 h 25min

Tagliatelle with Pumpkin

1 h 10min

Piccalilli

12 h 35min

Vietnamese-style Chicken and Cabbage Salad

30min

Root Vegetable Röstis

50min

Biltong, Mushroom and Feta Paptert

1 h 15min

Tin Can Mealie Bread

25min

Chewy Mint Choc Protein Bites

4 h 30min

Quinoa Anzac Biscuits

1 h

Paleo Lasagne

55min

Pumpkin, Feta and Caramelised Onion Tart

1 h 10min

Pumpkin Cannelloni with Sage and Ricotta

2 h 15min