Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

Thermomix® Ramekin Dumplings with Parmesan Tomato Filling

4.6 7 ratings

Prep. 20min

Total 1 h

6 pieces

Ingredients

slightly stale bread rolls sliced (1 cm)
220 g
Parmesan cheese cut in pieces (2 cm)
60 g
sun-dried tomatoes in oil drained
50 g
onions quartered
80 g
dried herbes de Provence
½ tsp
unsalted butter diced, plus extra for greasing
20 g
milk
150 g
medium eggs
2
ground nutmeg
2 pinch
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 10 g

Calories 1028 kJ / 246 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 25 g

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UK and Ireland

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