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Ingredients
醃牛肉
- 300 克 牛肉 ，切條(約1X6公分)
- 5 克 蒜頭
- 5 克 薑 ，去皮
- 1 大匙 魚露
- 1 大匙 米醋
- 1 茶匙 純芝麻油
- 500 克 水
醬汁
- 5 克 薑 ，去皮
- 20 克 油
- ½ 大匙 魚露
- 1 大匙 米醋
- 1 大匙 醬油
- 40 克 檸檬汁
- 1 大匙 黑糖
- 150 克 高麗菜 ，切絲
- 50 克 紫洋蔥 ，切絲
- 10 克 新鮮辣椒 (任何種類) ，切斜片
- 1 大匙 杏仁片
- Nutrition
- per 1 人份
- Calories
- 1685 kJ / 410 kcal
- Protein
- 32 g
- Carbohydrates
- 21 g
- Fat
- 25 g
- Fibre
- 3 g
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