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Ingredients
- 1000 克 水
- 1000 克 小番茄 ，去蒂頭後劃十字
- ¼ 茶匙 鹽
- ½ 茶匙 黑胡椒粉
- 1 茶匙 乾燥迷迭香
- 60 克 橄欖油
- Nutrition
- per 100 克
- Calories
- 713.2 kJ / 172 kcal
- Protein
- 3.2 g
- Carbohydrates
- 14.2 g
- Fat
- 13.6 g
- Fibre
- 3.2 g
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