Devices & Accessories
子龙脱袍
Prep. 20min
Total 30min
2 人份
Ingredients
-
水1 汤匙
-
淀粉1 茶匙
-
葱 切段1 根
-
姜 切丝1 片
-
菜籽油15 克
-
料酒5 克
-
鳝鱼 选用鳝丝,去除内脏,切段300 克
-
鸡高汤20 克
-
盐1 小撮
-
绿豆芽80 克
-
新鲜红辣椒 去籽,切丝1 根
-
芝麻油10 克
Difficulty
easy
Nutrition per 1 人份
Protein
28.7 g
Calories
1209 kJ /
289 kcal
Fat
15.3 g
Fibre
2.6 g
Carbohydrates
10.1 g
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China
China
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