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Ingredients
- 4 顆 珍珠洋蔥 ，去皮
- 50 克 培根 ，切丁(約1公分)
- 1 大匙 第戎芥末醬
- 1 大匙 醋
- 10 克 橄欖油
- 1 大匙 楓糖漿
- 2 茶匙 味噌
- ¼ 茶匙 鹽
- ¼ 茶匙 乾燥巴西利
- 60 克 新鮮綜合生菜 ，剝小塊
- 15 克 玉米片 (辣味Doritos)，壓碎
- Nutrition
- per 1 人份
- Calories
- 1210 kJ / 291 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 16 g
- Fibre
- 4 g
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