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Ingredients
- 10 克 蒜頭
- 1 大匙 油
- 15 克 紅咖哩醬
- 2 茶匙 糖
- 1 根 新鮮辣椒 (任何種類) ，切片
- 15 隻 草蝦 ，去頭、殼和腸泥
- 60 克 玉米筍 ，切塊(約1公分)
- ½ - 1 茶匙 鹽
- 1 茶匙 魚露
- 1 大匙 米酒
- 60 克 蘑菇 ，切丁(約1公分)
- 1 大匙 檸檬汁
- 80 克 美生菜
- Nutrition
- per 1 人份
- Calories
- 824 kJ / 199 kcal
- Protein
- 17.5 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 2.5 g
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