Skip to main content Search
Christstollenparfait

Christstollenparfait
4.7 156 ratings
Prep. 20min
Total 8 h 30min
16 Stücke
Sign up for free

Ingredients

  • Aprikosen, getrocknet, entsteint
    70 g
  • Walnusshälften
    70 g
  • Rum
    30 g
  • weiße Schokolade in Stücken
    150 g
  • Eigelb
    4
  • Zucker
    100 g
  • Christstollen leicht zerbröselt (ca. 1 cm große Stückchen)
    150 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1319 kJ / 315 kcal
Fat 24 g
Fibre 1.3 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

You might also like...

Orangen-Likör-Creme

4.7(143)

20min

Sherry-Zimt-Pflaumen

4.7(7)

1 h 20min

Marzipanapfel mit Vanilleschaum

4.3(57)

1 h 35min

Schoko-Orangen-Trüffel

4.3(15)

1 h 35min

Parfait mit Pecannuss und Ahornsirup

4.9(92)

9 h

Birnen im Weißweinsud

4.4(37)

35min

Lauwarme Safranbirnen mit Zabaglione

4.6(16)

2 h 20min

Rhabarber-Parfait

4.6(14)

8 h 50min

Zabaglionelikör

4.5(100)

20min

Limoncello-Creme

4.6(77)

5 h

Apfel-Streusel-Creme

4.5(256)

1 h 15min

Amarettini-Parfait

4.7(356)

5 h 50min