Christstollenparfait

Christstollenparfait

4.7 155 rating

Prep. 20min

Total 8 h 30min

16 Stücke

Ingredients

Aprikosen, getrocknet, entsteint
70 g
Walnusshälften
70 g
Rum
30 g
weiße Schokolade in Stücken
150 g
Eigelb
4
Zucker
100 g
Christstollen leicht zerbröselt (ca. 1 cm große Stückchen)
150 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
600 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1319 kJ / 315 kcal

Fat 24 g

Fibre 1.3 g

Carbohydrates 20 g

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Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

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