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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 10 ovos
- 400 g açúcar
- 250 g farinha c/ fermento
Recheio
- 150 g amêndoa s/ pele
- 140 g água
- 250 g açúcar
- 8 gemas de ovo
Cobertura
- 250 g geleia de alperce
- 1000 g pasta de açúcar
- 200 g açúcar
- 1 clara de ovo (35 g aprox.)
- 4 - 5 gotas de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 1815 kJ / 433.8 kcal
- Protein
- 5.4 g
- Carbohydrates
- 76.6 g
- Fat
- 12.5 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.9 g
- Sodium
- 107.7 mg
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