Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Porreestangen, in Stücken
- 1 Zwiebel, halbiert
- 60 g Butter, weich, in Stücken
- 800 g Geflügelfond
- ½ TL Salz
- 3 Prisen weißer Pfeffer
- 1 Lorbeerblatt, getrocknet
- 400 g Kartoffeln, mehligkochend, in Stücken
- 250 g Sahne
- 1 - 2 TL Zitronensaft
- 40 g Mandeln, gehobelt
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2059 kJ / 492 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Blumenkohl-Suppe
40 分
Gartengemüse-Suppe mit Croûtons und Speck
50min
Kartoffel-Porree-Suppe
1h
Blumenkohlcremesuppe mit Brokkoli
45 min
Cremesuppe von Knollensellerie mit Chili
40 分
Knollenselleriesuppe mit Räucherforelle
50min
Kohlrabi-Kartoffel-Suppe
50min
Zucchinisuppe
45 min
Champignon-Rahmsuppe
35 min
Kartoffelcremesuppe
40 分
Champignon-Porree-Cremesuppe
30 分
Kartoffel-Porree-Suppe mit Fenchel und Shrimps
45 min