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Ingredients
- 2 Porreestangen in Stücken
- 1 Zwiebel halbiert
- 60 g Butter weich, in Stücken
- 800 g Geflügelfond
- ½ TL Salz
- 3 Prisen weißer Pfeffer
- 1 Lorbeerblatt, getrocknet
- 400 g Kartoffeln, mehligkochend in Stücken
- 250 g Sahne
- 1 - 2 TL Zitronensaft
- 40 g Mandeln, gehobelt
- 1 Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 492 kcal / 2059 kJ
- Protein
- 11 g
- Fat
- 37 g
- Carbohydrates
- 23 g
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