Ñoquis fritos con salsa de cheddar

Ñoquis fritos con salsa de cheddar

3.8 28 ratings

Prep. 30min

Total 1 h 30min

6 raciones

Ingredients

Queso rallado

50 g de queso parmesano en trozos

Ñoquis

500 g de agua
500 g de patatas harinosas en trozos (2-3 cm)
250 g de harina de fuerza (y un poco más para espolvorear)
1 huevo
1 cucharadita de sal
400 - 500 g de aceite para freír

Salsa de queso cheddar

300 g de queso cheddar
25 g de mantequilla
15 g de harina
200 g de leche entera
1 - 2 pellizcos de pimienta molida

Difficulty

advanced

Nutrition per 1 ración

Protein 24.3 g

Calories 2632.8 kJ / 629.8 kcal

Fat 38.8 g

Fibre 3 g

Carbohydrates 45.9 g

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Spain

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