Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g queijo Emmental
- 800 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 200 g cenoura cortada em pedaços
- 400 g leite
- 1 ½ c. chá de sal
- 40 g manteiga
- 1 pitada de noz-moscada
- 1 pitada de pimenta
- 250 g fiambre cortado em tiras
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1576.2 kJ / 376.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 10.7 g
- Fibre
- 4.4 g
- Sodium
- 1141.7 mg
In Collections
Alternative recipes
Pudim de queijo e fiambre
50 min
Empadão de atum
1h 10 min
Empadão de massa
1h 35min
Empadão de arroz e carne
1h 15min
Gratinado de bolonhesa
1h
Massa com fiambre, presunto e milho
50 min
Gratinado de frango, fiambre e queijo
1h
Lasanha de fiambre
55min
Lasanha de chouriço e salsicha
1h 5min
Tortilha de atum no forno
1h 30 min
Massa de forno da avó
1h
Gratinado de frango e bacon
1h 10 min