Umami Soup

Umami Soup

4.2 5 rating

Prep. 5min

Total 1 h 20min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 950 kJ / 227 kcal

Fat 17 g

Fibre 2.5 g

Carbohydrates 19 g

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Also featured in

Everyday Vegan 12 Recipes
International

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