Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 30 g Butter, weich, und etwas mehr zum Einfetten
- 150 g Mehl
- 80 g Roggen-Vollkornmehl,
- 30 g Butter, weich
- 120 g Wasser
- ¼ TL Salz
Belag und Fertigstellung
- 150 g Schalotten
- 200 g Crème fraîche
- 30 g Sahne
- ¼ TL Salz
- 2 Prisen Pfeffer,
- 200 g Wassermelone, ohne Kerne, in Stücken (2 cm)
- 100 g Serrano-Schinken, in dünnen Scheiben
- 50 g Rucola, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2726 kJ / 652 kcal
- Protein
- 35 g
- Carbohydrates
- 72 g
- Fat
- 23 g
- Fibre
- 8.4 g
In Collections
Alternative recipes
Flammkuchen mit Aprikosen, Serranoschinken und Rucola
1h 10min
Caesar Salad mit Pfeffer-Erdbeeren
40min
Flammkuchen mit Ziegenkäse und Pastrami
30min
Spargel-Melonen-Salat
40min
Melonen-Brot-Salat
25min
Spargel-Papaya-Cocktail
35min
Grapefruit-Avocado-Salat
25min
Avocadosalat mit Cranberrys und Walnüssen
10min
Curry-Melonen-Nudelsalat
45min
Erdbeer-Avocado-Salat mit Hähnchen
40min
Flammkuchen mit Rhabarber und Gorgonzola
1h
Panzanella mit Erdbeerdressing
35min