雞肉丸豆腐味增湯

雞肉丸豆腐味增湯

3.7 3 ratings

Prep. 15min

Total 40min

2 人份

Ingredients

蔥切段
20 克
雞胸肉切塊(約2公分)，放入冰箱冷凍30分鐘
150 克
柴魚醬油
1 茶匙
水
500 克
洋蔥切條(約1公分)
100 克
豆腐切塊(約1.5公分)
100 克
味噌
1 大匙
海帶芽以冷水泡開，瀝乾
1 大匙

Difficulty

easy

Nutrition per 1 人份

Protein 24.2 g

Calories 773.8 kJ / 185 kcal

Fat 4 g

Fibre 2.8 g

Carbohydrates 13.2 g

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