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Ingredients
- 150 g Weizenmehl, griffig etwas mehr zum Bearbeiten der Knöderl
- 100 g Semmelwürfel
- 500 g Topfen, 20% Fett
- 3 Eier (Größe M)
- 2 - 2 ¼ TL Salz
- ½ - ¾ TL Pfeffer, frisch gemahlen
- 150 g Zwiebeln halbiert
- 2 Knoblauchzehen halbiert
- 20 g Butter etwas mehr zum Einfetten
- 800 g stückige Tomaten, aus der Dose
- 20 g Tomatenmark
- 1 TL Thymian, getrocknet
- 1 TL brauner Zucker
- 60 g Pinienkerne
- 350 - 400 g frische Paradeiser
- frische Basilikumblätter zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 495 kcal / 2076 kJ
- Protein
- 28 g
- Fat
- 20 g
- Carbohydrates
- 49 g
- Fibre
- 8 g
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