Sumo de abacaxi e espinafres
TM5 TM31 TM6

Sumo de abacaxi e espinafres

4.3 (20 ratings)

Ingredients

  • 250 g abacaxi cortado em pedaços
  • 10 g gengibre
  • 3 pés de hortelã, só as folhas
  • 5 pés de coentros
  • 50 g espinafres
  • 100 g água
  • 50 g cubos de gelo

Nutrition
per 100 g
Calories
70 kJ / 17 kcal
Protein
0 g
Carbohydrates
3 g
Fat
0 g
Fibre
1 g

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