Vegan Pasta

Vegan Pasta

5.0 6 ratings

Prep. 45min

Total 1 h 10min

4 portions

Ingredients

all-purpose flour plus extra to dust
14 oz
soy milk unsweetened
8 oz
extra virgin olive oil
1 tbsp
turmeric powder (optional)
½ tsp
salt to boil with pasta
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1720 kJ / 411 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 77 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Orange Curd Tart

1 h 20min

Bao with Pulled Mushroom in BBQ Sauce

1 h 15min

Aquafaba Meringue Star Cookies

1 h 45min

Kids Chocolate Carrot Muffins

40min

Granola Bars (Ben)

1 h 10min

Steamed Banana Loaf

1 h 25min

Honey and Oat Grahams

35min

Chocolate Coconut Milk Custard

15min

Gluten-Free Bread

1 h 50min

Pesto Pizza Dough

4 h

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55min

Peanut Butter and Jam Muffins

30min