Crumble aux pommes, spéculoos, raisins secs

Crumble aux pommes, spéculoos, raisins secs

4.5 164 ratings

Prep. 20min

Total 55min

4 portions

Ingredients

450 g de pommes (3-4 pommes)
100 g de sucre
50 g de raisins secs
140 g de biscuits speculoos
100 g de beurre mou
90 g de farine

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 2605 kJ / 623 kcal

Fat 28 g

Carbohydrates 86 g

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Also featured in

Saveurs Thermomix N°2 Au quotidien Vol. II 9 Recipes
France

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