Creme de mandarina e panacota de amêndoa
TM6 TM5 TM31

Creme de mandarina e panacota de amêndoa

4.0 (1 rating)

Ingredients

Creme de mandarina

  • 650 g mandarina cortada em quartos
    or 650 g tangerina cortada em quartos
  • 50 g açúcar
  • 30 g amido de milho

Panacota de amêndoa

  • 2 folhas de gelatina neutra
  • Água q.b. p/ hidratar
  • 400 g natas
  • 90 g licor de amêndoa amarga
  • 1 vagem de baunilha (só as sementes)

Nutrition
per 1 unidade
Calories
766.6 kJ / 183.2 kcal
Protein
1.7 g
Carbohydrates
15.3 g
Fat
12.6 g
Saturated Fat
7.7 g
Fibre
1.1 g
Sodium
15.3 mg

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