Devices & Accessories
Meitschibei
Prep. 30min
Total 1 h 30min
8 Stücke
Ingredients
Teig
-
Butter weich, in Stücken70 g
-
Milch150 g
-
1 Päckchen Trockenhefe, (ca. 7 g)Hefe zerbröckelt (ca. 20 g)½ Würfel
-
Zucker30 g
-
Mehl300 g
-
Salz½ TL
Füllung
-
Haselnüsse ganz300 g
-
Zucker120 g
-
Butter weich20 g
-
Wasser50 g
-
Zimt, gemahlen½ TL
-
Ei verklopft, zum Bestreichen1
Difficulty
medium
Nutrition per 1 Stück
Protein
12 g
Calories
2349 kJ /
561 kcal
Fat
35 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
En Guete, Schwiiz!
95 Recipes
Switzerland
Switzerland
You might also like...
Mandeltårta - schwedische Mandeltorte
8 h 15min
Nuss-Striezel
1 h 30min
Bretzeli
2 h 30min
Dampfnudeln mit Kirschen
1 h 50min
Lauwarme Schoggi-Küchlein aus dem Nester
50min
Feuchter Haselnuss-Himbeer-Gugelhopf
1 h 10min
Mini-Donuts
2 h 45min
Brownies
1 h
Apfel-Meringue-Crumble
2 h
Schoggi-Muffins mit Pekannüssen
30min
Schoko-Mocca-Torte
4 h 30min
Zimtschnecken
3 h