Skip to main content Search
Urner Pastete

Urner Pastete
4.1 7 ratings
Prep. 20min
Total 1 h 50min
16 Stücke
Sign up for free

Ingredients

Füllung
  • Sultaninen
    400 g
  • Wasser
    30 g
  • Zucker
    20 g
  • Kirsch
    1 EL
  • Zimt, gemahlen
    ¼ TL
Teig
  • Mehl
    500 g
  • Backpulver
    1 Päckchen
  • Zucker
    200 g
  • Salz
    1 TL
  • Butter kalt, in Stücken
    180 g
  • saurer Most
    80 g
  • Sauerrahm
    80 g
Fertigstellung
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1435 kJ / 343 kcal
Fat 11 g
Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Caramelköpfli

3.5(10)

5 h 15min

Knöpfli

4.8(104)

50min

1.- August-Weggen

4.6(133)

1 h 10min

Knöpfli

4.8(161)

50min

Schenkeli

4.4(29)

1 h 35min

Brönnti Creme (Gebrannte Creme)

3.8(25)

4 h 40min

Schoggi-Crème

3.9(20)

3 h 15min

Chräbeli

4.7(50)

24 h

Hackfleisch-Omeletten mit Randen-Apfelmus

4.2(56)

1 h 10min

Dreikönigskuchen mit Sultaninen

4.6(158)

1 h 55min

Herbstlicher Tirolercake

4.6(132)

1 h 30min

Aargauer Rüeblitorte

4.8(219)

2 h