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Ingredients
- 25 g orzechów nerkowca, surowych
- 100 g jasnych winogron
- 50 g jarmużu, tylko liście, pokrojonego na kawałki, bez twardych części
- 100 g jabłek, kwaśnych, bez gniazd nasiennych, pokrojonych na kawałki
- 200 g wody
- 2 łyżeczki miodu
- Nutrition
- per 1 porcję
- Calories
- 381 kJ / 91 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Fibre
- 1.6 g
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