Sopaipillas chilenas
TM6 TM5 TM31

Sopaipillas chilenas

5.0 (30 ratings)

Ingredients

  • 200 g de zapallo camote pelado y cortado en trozos de 3 cm
  • 300 g de agua
  • 1 ½ cucharadita de sal
  • ½ cucharadita de azúcar
  • 500 g de harina
  • 1 cucharadita de polvos de hornear
  • 30 g de mantequilla a temperatura ambiente
  • 800 g de aceite de maravilla

Nutrition
per 1 unidad
Calories
246 kJ / 59 kcal
Protein
1 g
Carbohydrates
7 g
Fat
3 g

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