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匈牙利煙囪麵包捲

匈牙利煙囪麵包捲
3.5 2 ratings
Prep. 25min
Total 3 h 25min
6 個
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Ingredients

  • 法國麵包粉
    200 克
  • 高筋麵粉 多備一些撒粉用
    50 克
  • 新鮮酵母
    10 克
    1 茶匙 乾酵母粉
  • 糖
    1 ½ 大匙
  • 鹽
    ¼ 茶匙
  • 蛋 (麵糰和刷上色用)
    2 顆
  • 牛奶
    100 克
  • 葵花油
    2 ½ 大匙
  • 椰子粉
    4 大匙
    4 大匙 糖

Difficulty

easy

Nutrition per 1 個

Protein 7.7 g
Calories 1033.3 kJ / 248 kcal
Fat 6.3 g
Fibre 0.2 g
Carbohydrates 40.7 g

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