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Ingredients
- 140 克 在來米粉
- 60 克 中筋麵粉
- 1 大匙 薑黃粉
- 400 克 水
- 45 克 油
- 100 克 洋蔥 ，切絲
- 150 克 火鍋五花肉片
- 100 克 蝦仁
- 100 克 新鮮豆芽菜 ，去頭尾
- ½ 茶匙 鹽
- 1 大匙 魚露
- ½ 茶匙 白胡椒粉
- 150 克 新鮮綜合生菜
- 10 克 新鮮香菜 ，取葉
- 50 克 甜辣醬 ，依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 1711.2 kJ / 414.6 kcal
- Protein
- 13 g
- Carbohydrates
- 48.4 g
- Fat
- 18.9 g
- Fibre
- 1.9 g
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