Skip to main content Search
咸蛋蒸肉饼

咸蛋蒸肉饼
No ratings
Prep. 5min
Total 35min
5 人份
Sign up for free

Ingredients

  • 瘦肉 半冷冻，切丁 (1公分)
    180 克
  • 肥肉 半冷冻，切丁 (1公分)
    120 克
  • 酱腌黄瓜 切块
    80 克
  • 自制鸡精粉
    ¼ 茶匙
  • 冰水
    5 汤匙
  • 蚝油
    1 汤匙
  • 木薯粉
    ¾ 茶匙
  • 麻油 额外准备涂抹用
    1 汤匙
  • 白胡椒粉
    1 小撮
  • 咸蛋黄
    2 个
  • 水
    800 克
  • 新鲜芫荽 只取叶片， 装饰用
    1 支

Difficulty

easy

Nutrition per 1 人份

Protein 18.7 g
Calories 1707.1 kJ / 408 kcal
Fat 33.5 g
Fibre 0.2 g
Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

东方之猪 10 Recipes
International

You might also like...

肉炒黑木耳白菜

4.1(19)

30min

小鸡炖蘑菇

3.8(38)

40min

红烧猪蹄

4.7(147)

2 h 10min

皮冻

4.8(37)

13 h 30min

肉炒蒜薹

3.5(45)

25min

肉烧豆角

4.5(65)

45min

杭椒炒猪肝

3.1(21)

20min

排骨炖土豆

4.7(167)

55min

番茄肉片

3.7(9)

30min

葱爆羊肉

4.5(50)

25min

土豆炖牛肉

3.8(69)

1 h 35min

蒜泥白肉

4.1(29)

1 h

 Show all
Show all