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口水鸡

口水鸡
4.7 9 ratings
Prep. 5min
Total 30min
4 人份
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Ingredients

  • 水
    600 克
  • 全鸡腿 (约2个全鸡腿)，带皮，去骨
    500 克
  • 盐
    ½ 茶匙
  • 新鲜姜
    3 片
  • 青葱 切成4公分长
    1 小支
  • 蒜瓣
    2 个
  • 辣椒油
    3 汤匙
  • 酱青
    1 汤匙
  • 白醋
    1 茶匙
  • 糖
    1 茶匙
  • 辣椒干 去籽，切成 1公分长
    2 条
  • 绍兴花雕酒
    1 茶匙
  • 麻油
    ½ 茶匙
  • 新鲜芫荽 只取叶片，装饰用
    1 小支
  • 白芝麻 烤香，装饰用
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 15 g
Calories 1372 kJ / 327 kcal
Fat 28 g
Carbohydrates 4 g

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