Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 35 g azeite, mais q.b. p/ pincelar
- 50 g toucinho cortado em cubos pequenos
- 10 g massa de pimentão
- 3 - 5 pés de poejo, só as folhas
- 1 folha de louro
- 1 c. chá de sal
- 1 pitada de pimenta
- 1200 g água
- 50 g vinagre
- 6 ovos
- 300 g pão alentejano de véspera cortado em fatias muito finas
- Nutrition
- per 1 dose
- Calories
- 1342.6 kJ / 320.9 kcal
- Protein
- 12.6 g
- Carbohydrates
- 27.7 g
- Fat
- 17.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.5 g
- Sodium
- 1139.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa ácida picante
4h 45min
Bebinca
1h
Achar de beringela
1h 25min
Chutney de coentros e coco
35min
Cachupa
24h
Muamba de ginguba com galinha e funje de milho
1h 10min
Migas de broa com bacalhau
30min
Açorda de tomate
20min
Sopa de entulho
1h 30 min
Cabeça de xara
48h
Sopa rica de soja
50min
Creme de alho
1h 10min