Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
低温牛肉配牛油果芦笋和酸黄瓜
Prep. 30min
Total 55min
6 人份
Ingredients
低温牛肉
-
牛里脊 选择高品质250 克
-
盐½ 茶匙
-
胡椒粉1 小撮
-
橄榄油1 汤匙
-
新鲜百里香3 支
-
水1800 克
牛油果酱
-
牛油果 熟透的，去核去皮切块3 颗
-
柠檬汁30 克
-
奶油20 克
-
盐½ 茶匙
-
胡椒粉1 小撮
组合
-
法式长棍面包 切厚片，装饰用1 根
-
牛油果 去核去皮切块1 颗
-
芦笋 提前汆烫，切条，适量，装饰用
-
酸黄瓜 切薄片，适量，装饰用
-
现磨黑胡椒粉 装饰用1 小撮
Difficulty
medium
Nutrition per 1 人份
Protein
10.8 g
Calories
670.2 kJ /
160.2 kcal
Fat
10.1 g
Fibre
1.2 g
Carbohydrates
7.1 g
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