Kuru Fasulyeli ve Beyaz Peynirli Dip
TM5 TM31

Kuru Fasulyeli ve Beyaz Peynirli Dip

5.0 (1 rating)

Ingredients

  • 400 g konserve kuru fasulye, (yıkanmış ve süzülmüş)
  • 200 g beyaz peynir, sert, parçalara bölünmüş(3-4 cm)
  • 10 g fesleğen yaprağı
  • 60 g mayonez
  • 30 g zeytinyağı
  • ½ tk toz karabiber

Nutrition
per 100 g
Calories
1183 kJ / 283 kcal
Protein
9.6 g
Carbohydrates
8.4 g
Fat
23.4 g

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