
Devices & Accessories
Italian Sausage Pretzel Rolls
Prep. 30min
Total 2 h 50min
20 pieces
Ingredients
-
water divided78 oz
-
sugar1 tbsp
-
rapid rise yeast1 packet/envelope
-
all-purpose flour13 oz
-
salt1 ½ tsp
-
cheddar cheese diced (½ in.)4 oz
-
Italian sausage fully cooked, sliced (approx. 20 rounds)4 oz
-
baking soda2 tbsp
-
large egg1
-
water1 tbsp
-
coarse salt to garnish
Nutrition per 1 piece
Calories
116 kcal /
485 kJ
Protein
5 g
Fat
4 g
Carbohydrates
15 g
Fibre
1 g
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