Italian Sausage Pretzel Rolls

Italian Sausage Pretzel Rolls

4.9 9 ratings
Prep. 30min
Total 2 h 50min
20 pieces

Ingredients

  • water divided
    78 oz
  • sugar
    1 tbsp
  • rapid rise yeast
    1 packet/envelope
    2 ¼ tsp rapid rise yeast
  • all-purpose flour
    13 oz
  • salt
    1 ½ tsp
  • cheddar cheese diced (½ in.)
    4 oz
  • Italian sausage fully cooked, sliced (approx. 20 rounds)
    4 oz
  • baking soda
    2 tbsp
  • large egg
    1
  • water
    1 tbsp
  • coarse salt to garnish

Nutrition per 1 piece

Calories 116 kcal / 485 kJ
Protein 5 g
Fat 4 g
Carbohydrates 15 g
Fibre 1 g

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