燻鮭魚蘇格蘭蛋
TM5 TM6

燻鮭魚蘇格蘭蛋

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Ingredients

  • 400 克 水
  • 7 顆 蛋
  • 150 克 隔夜麵包 ,剝小塊
  • 250 克 煙燻鮭魚 (冷凍)
  • 1 茶匙 義大利綜合香料
  • 1 小撮 鹽
  • ¼ 茶匙 黑胡椒粉
  • 6 茶匙 油
  • 20 克 日式美乃滋 (Q比美乃滋)

Nutrition
per 1 顆
Calories
1248 kJ / 298.7 kcal
Protein
19.8 g
Carbohydrates
20.3 g
Fat
15.5 g
Fibre
0.7 g

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