Folar de noz
TM5 TM31 TM6

Folar de noz

4.2 (15 ratings)

Ingredients

  • 300 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 4 gemas de ovo
  • 100 g açúcar
  • 500 g farinha tipo 65
  • 150 g noz
  • 5 g canela em pó
  • 1 c. chá de sal
  • Banha q.b. p/ untar

Nutrition
per 100 g
Calories
1476 kJ / 353 kcal
Protein
8 g
Carbohydrates
48 g
Fat
14 g
Fibre
3 g

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