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Ingredients
腌制沙丁鱼
- 120 克 新鲜整条沙丁鱼，去内脏
- 30 克 盐
- 200 克 白醋
- 200 克 橄榄油
- 2 瓣 蒜头 ，切片
- 4 支 新鲜百里香
沙丁鱼酱
- 20 克 洋葱 ，切块
- 5 克 刺山柑(capers)
- 10 克 酸黄瓜
- ½ 个 柠檬皮
- 100 克 油浸沙丁鱼 ，建议选用casa santona品牌
- 80 克 香草味再制乳酪 ，大蒜味Tartare乳酪
- 150 克 奶油乳酪
- Nutrition
- per 1 罐
- Calories
- 12130 kJ / 2899 kcal
- Protein
- 111.5 g
- Carbohydrates
- 12.8 g
- Fat
- 266 g
- Fibre
- 0.7 g
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