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Ingredients
- 200 g queijo emmental cortado em pedaços
- 500 g cebola cortada em pedaços
- 60 g manteiga
- 1500 g água
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 250 g pão de véspera cortado em fatias
- ½ c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 849 kJ / 203 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 12 g
- Fibre
- 2 g
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