Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 370 g plain flour
- 40 g sunflower oil
- 120 g water, lukewarm
- 10 g vinegar
- 1 medium egg
- 1 tsp caster sugar
- ½ tsp fine sea salt
Filling
- 30 g dried apricots, pitted
- 190 g milk
- 30 g sugar
- 10 g vanilla sugar, homemade
- 30 g fine semolina
- ⅛ tsp orange peel, finely grated (optional)
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
Assembly
- 60 g unsalted butter, diced
- 40 g sugar
- ¼ tsp ground cinnamon
- 1 egg yolk, from medium egg
- 20 g milk
- Nutrition
- per 1 piece
- Calories
- 1230 kJ / 294 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 12 g
In Collections
Alternative recipes
Vanilla Cream Gugelhupf
1小時 20 分
Orange Marmalade Muffins
40min
Cocoa Steamed Buns
3h
Apple and Blackberry Pudding
1小時 15 分
Blueberry Buns
3小時 25 分
Blueberry and Raspberry Plaited Loaf
3h
Raspberry and Orange Jaffa Cakes
7h 45min
Mini Choux with Strawberries
2小時 10 分
Fig and Nuts Yoghurt
12h 25min
Morello Cherry Brownies
1h
Chocolate Orange Pinwheel Biscuits
3小時 45 分
Almond Honey Semolina Cake
1h