Knusperhörnchen with Semolina and Apricot Filling
TM6 TM5 TM31

Knusperhörnchen with Semolina and Apricot Filling

1.0 (1 rating)

Ingredients

Dough

  • 370 g plain flour
  • 40 g sunflower oil
  • 120 g water, lukewarm
  • 10 g vinegar
  • 1 medium egg
  • 1 tsp caster sugar
  • ½ tsp fine sea salt

Filling

  • 30 g dried apricots, pitted
  • 190 g milk
  • 30 g sugar
  • 10 g vanilla sugar, homemade
  • 30 g fine semolina
  • ⅛ tsp orange peel, finely grated (optional)
  • 1 pinch fine sea salt
  • 1 egg yolk, from medium egg

Assembly

  • 60 g unsalted butter, diced
  • 40 g sugar
  • ¼ tsp ground cinnamon
  • 1 egg yolk, from medium egg
  • 20 g milk

Nutrition
per 1 piece
Calories
1230 kJ / 294 kcal
Protein
6 g
Carbohydrates
40 g
Fat
12 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes