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Ingredients
Massa
- 260 g farinha tipo 55
- 30 g açúcar amarelo
- 160 g manteiga
- 50 g leite
Recheio
- 150 g açúcar
- 40 g manteiga
- 80 g vinho do Porto
- 1 pau de canela
- 1 estrela de anis
- 2 cravinhos
- 1 vagem de baunilha, só as sementes
- 8 peras s/ casca e s/ caroço cortadas ao meio (650 g aprox.)
- Crème fraîche q.b. p/ servir (optional)
- Nutrition
- per 1 dose
- Calories
- 1828 kJ / 437 kcal
- Protein
- 3 g
- Carbohydrates
- 56 g
- Fat
- 21 g
- Fibre
- 3 g
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