Devices & Accessories
Mulling Spices
Prep. 15min
Total 1 h 50min
28 portions
Ingredients
Dried Citrus Peels
-
oranges thin peel only, no pith4
-
lemons thin peel only, no pith4
Mulling Spice
-
cinnamon sticks (approx. 12 cinnamon sticks)3 oz
-
allspice berries3 oz
-
whole cloves2 tbsp
-
vanilla extract¾ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
75 kJ /
18 kcal
Fat
0 g
Fibre
3 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2 h 50min
Lamb Soup with Butternut Squash Ravioli
8 h 50min
Sun-Dried Tomato Pizza Dough
4 h
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 h 25min
Rustic Spice Mix for Bread
5min
Ginger Snaps with Mascarpone and Figs
1 h 55min
Coconut Rice Salad
1 h
Naan Breads with Cauliflower, Feta and Matcha Tahini
1 h 20min
Grilled Pineapple Salsa
20min
Pineapple Chicken Malvani Curry
30min
Moroccan Lamb with Preserved Lemon Couscous
4 h
Roast Lamb with Vegetables and Mint Sauce
2 h