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Ingredients
乳酪球外皮
- 25 克 奶油 ，切塊，置於室溫軟化，多備一些抹油用
- 10 克 冰糖粉
- 40 克 低筋麵粉
乳酪餡
- 120 克 奶油乳酪 ，切塊，置於室溫軟化
- 10 克 奶油 ，切塊，置於室溫軟化
- ¼ 枝 香草豆莢 ，只取籽 (optional)
- 2 顆 蛋黃
- 25 克 冰糖粉
- 1 ½ 茶匙 玉米粉
- Nutrition
- per 1 個
- Calories
- 330.2 kJ / 79 kcal
- Protein
- 1.7 g
- Carbohydrates
- 6.8 g
- Fat
- 5.2 g
- Fibre
- 0.4 g
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