五香牛肉馅

五香牛肉馅

4.0 18 ratings

Prep. 10min

Total 15min

1 罐

Ingredients

西芹切块
100 克
胡萝卜切块
100 克
洋葱切块
150 克
牛肉肉糜
500
盐
2 茶匙
水
120 克
鸡粉
1 汤匙
糖
1 汤匙
五香粉
10 克
麻油
10 克

Difficulty

easy

Nutrition per 1 罐

Protein 104.3 g

Calories 3854 kJ / 921 kcal

Fat 33 g

Fibre 6.8 g

Carbohydrates 50 g

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China

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