Sopa de espinafres e cotovelinhos

Sopa de espinafres e cotovelinhos

4.6 152 ratings
Prep. 5min
Total 35min
6 doses

Ingredients

  • cebola cortada em pedaços
    200 g
  • batata cortada em pedaços
    70 g
  • nabo cortado em pedaços
    100 g
  • curgete cortada em pedaços
    400 g
  • água
    700 g
  • sal
    1 ½ c. chá de
  • folhas de espinafres baby
    200 g
  • azeite
    20 g
  • massa tipo cotovelinhos
    30 g

Nutrition per 1 dose

Calories 94 kcal / 393.3 kJ
Protein 3.2 g
Fat 3.8 g
Carbohydrates 13.2 g
Fibre 2.7 g
Saturated Fat 0.6 g
Sodium 626.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...